Gajar Ka Halwa

What is Gajar Ka Halwa?

Gajar Ka Halwa is a Pakistani/Indian dessert made using carrots and milk. It is usually garnished with nuts and raisins. Gajar Ka Halwa

Let me tell you, this is one of my favorite Pakistani desserts – the sweet taste and texture of carrots once cooked is out of this world! It becomes almost opaque, which makes it so delicious when served warm on a cold winter day.

Gajjar ka halwa is a popular dessert served at weddings and parties. Due to the abundance of carrots available during winters in Pakistan/India and due to the warming properties of carrots, it is considered a winter dessert – some households recommend cooking carrot halwa at least once a year in winters. are .


Gajjar Halwa:


Save this recipe for a day when you’re home, because this baby takes time, patience, and a lot of fuss! And preferably a food processor to grind the carrots.

But trust me when I say it’s worth every minute. You’ll be left with a decadent, nutty and distinctly aromatic dessert that will impress everyone, including you! I’ll be honest and say that I was totally blown away by how delicious it turned out on my first try! Please use whole ghee! There is no substitute, you can use oil but it won’t even come close to tasting as good as the ghee version, sorry!


A few tips to achieve Gajjar halwa greatness:

The quality of the carrot really matters here. Make sure you are using fresh, good quality carrots. In the UK, carrots that look red/pink are rare – these are the best variety to use. If you can get your hands on them, definitely pick them up – they look just like the ones you get in Pakistan/India!

Don’t make the mistake of staying away from carrots and milk for more than a few minutes while cooking. Gajar Ka Halwa needs a lot of attention and stirring and scraping the bottom of the pot, otherwise it may boil or burn.

If your food processor has a grater, using it will save you a lot of time and energy. If you don’t have a grater option, I really don’t recommend that you grate the carrots in a food processor. Carrots Carrots are essential to the texture of carrot halwa, grated carrots just won’t cut it. apologies! Gajar Ka Halwa


Short tips in terms of suggestions:


Mix carrot and milk in a pan, bring to a boil. Cook over low heat, stirring occasionally, until the milk thickens.

Add milk mead and cook over low heat, stirring occasionally, until thickened.

Add ghee and cook for another 10 minutes. Garnish your gajjar halwa with cashews and raisins and serve hot. Gajar Ka Halwa